Conference Breaks

MORNING TEA A - Assorted Danish pastries Freshly baked mini muffins Seasonal fruit platter Coffee & Tea

$12 per person

MORNING TEA B - Open bagel with smoked salmon, cream cheese & cracked pepper Sliced baguette with avocado, heirloom tomato and fetta House baked carrot cake with walnuts & raisins Fresh fruit skewer Coffee & Tea

$18 per person

AFTERNOON TEA A - Home baked scones with Yarra Valley jam and cream Coffee & Tea

$18 per person

AFTERNOON TEA B - Home baked assorted cakes & slices Coffee & Tea

$18 per person

Working Lunches

WORKING LUNCH A - Point sandwiches – selection of fillings, four points per person Hand rolled sushi with soy, ginger and wasabi Seasonal fruit platter

$20 per person

WORKING LUNCH B - Gourmet tortilla wraps with a selection of fillings Assorted rice paper rolls served with peanut sauce Seasonal fruit platter

$25 per per

WORKING LUNCH C - Gourmet tortilla wraps and point sandwiches with a selection of fillings Mini olive, tomato & bocconcini waffer Assorted rice paper rolls served with peanut sauce Seasonal fruit skewer

$30 per person

ADD A SALAD

Corn, quinoa & black bean with celery, coriander, mint, capsicum, torn iceberg and a lime & olive oil dressing

Chargrilled broccoli salad with fetta & red wine vinaigrette, roasted red onions, rocket, pepitas and roasted red peppers

Roast pumpkin, chickpeas, braised eggplant, baby spinach, toasted almonds with a Moroccan dressing

Mixed lettuce leaves, cherry tomatoes, cucumber and carrot

Fresh cos lettuce, crispy prosciutto, soft boiled eggs, baked croutons, shaved grana Padano with a Caesar dressing.

$35per salad